Everything Cookware - A Shopping Comparison Site

When it comes to kitchens, cookware is king. But with so many cookware products and brands to choose from, how do you start shopping for these kitchen essentials? Everything Cookware is here to help!

First and foremost, consider the material your cookware is constructed from. This will largely determine the price you pay, and cooking properties of your pots and pans.

Non-Stick - Probably most home cooks' first choice, non-stick cookware is usually coated in Teflon. It is valued for its easy release of cooked food, but the surface does require care and will degrade over time.

Aluminum - Aluminum cookware is lightweight, rust-free, and conducts heat very effectively. Aluminum is somewhat reactive certain foods containing high levels of acidity,which can effect food flavor. Anodized Aluminum cookware is treated to create a harder, non-reactive cooking surface.

Copper - For the best in heat conductivity and distribution, choose copper cookware. It is typically quite heavy and expensive, but offers the most even food cooking.

Cast Iron - Slow to heat, but retains warmth and provides even cooking. Cast iron cookware is thick and sturdy, allowing it to go from the stovetop to the oven. It does require seasoning before use, however. Enameled cast iron is coated in porcelain and offers a low-stick surface.

Stainless Steel - Stainless steel cookware is sturdy, corrosion resistant, and non-reactive.

If you're just beginning to build your cookware arsenal, consider a versatile saute pan, perfect for all-purpose frying and sauteing vegetables - or perhaps a quality stock pot, great for cooking soups and pasta. If you're a home gourmet or professional, we have a large selection of specialty cookware including sauciers, sauteuses, braising pans, and double-boilers.

With top cookware brands like All-Clad, Calphalon, Le Creuset, Faberware, OXO, and many, many more, Everything Cookware has everything you need to cook your next culinary masterpiece!